Popeyes is making boneless wings a permanent menu item, a first in the brand’s history. The company is expanding its wings offering with its new boneless wings in six flavors: Classic, honey lemon pepper, signature hot, honey BBQ, sweet n’ spicy and roasted garlic parmesan.
The company is giving away a free six-piece boneless wings with any $10 purchase made through the Popeyes app or website from now through July 14th.
“Our new boneless wings are a game changer. Our culinary team brought the best flavors from our existing wing platform to this new boneless offering to give our guests the best of both worlds,” said Jeff Klein, president of Popeyes North America. “We're so confident everyone will love them that we're giving away free six-piece boneless wings with any $10 purchase as both a thank you to loyal believers and a challenge for those ready to be converted.”
For a limited time, Carl’s Jr. is bringing back its teriyaki lineup for the summer, in addition to launching a new 2-for-$6 value meal.
The double teriyaki burger features two charbroiled patties, sliced grilled pineapple, melted Swiss cheese, onions, tomato, lettuce, mayonnaise and teriyaki sauce on a seeded bun.
The teriyaki char chicken sandwich features a charbroiled chicken breast, sliced grilled pineapple, melted Swiss cheese, onions, tomato, lettuce, mayonnaise and teriyaki sauce on a potato bun.
The new 2-for-$6 Double Take mix-and-match value meal offers two menu items for $6 all day at participating locations. Guests can choose from french toast dips, small hash rounds, a spicy chicken sandwich, six-piece chicken stars, small fries, a small cheeseburger or a spicy lil' cheeseburger.
Hungry Howie’s is bringing back its pickle bacon ranch pizza and dill pickle flavored crust as well as debuting its latest offering: the backyard burger pizza. Both limited-time pizzas are available starting today through September 30.
First launched in the summer of 2022, the limited-time pickle pizza features guests' choice of flavored crust dough with a ranch dressing base, topped with a combination of dill pickle slices, smoky bacon crumbles and mozzarella cheese for “a savory and sweet flavor profile.”
The backyard burger pizza features a “sesame seed flavored crust with a ketchup and mustard sauce base, topped with a mozzarella and cheddar cheese blend, pickles, ground beef, bacon, red onions, tomatoes and a secret spice blend, giving the pie its burger namesake.”